01451cam a2200325 4500 103636665 TxAuBib 22070101120000.0 990304s2000||||||||||||||||||||||||eng|u 99024596 9780736803526 0736803521 DLC DLC DLC TxAuBib Dosier, Susan. Colonial cooking / by Susan Dosier ; consultant, Melodie Andrews. Mankato, Minn : Blue Earth Books, 2000. 32 p. : col. ill. ; 21 x 26 cm. Exploring history through simple recipes Includes bibliographical references (p. 30-31) and index. Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars. 22070101. Cooking, American History Juvenile literature. Cooking, American History. Food habits United States History 17th century Juvenile literature. Food habits United States History 18th century Juvenile literature. Food habits History. United States History Colonial period, ca. 1600-1775 Juvenile literature. United States History Colonial period, ca. 1600-1775. Exploring history through simple recipes.